Today’s dishes are available in limited batches. Choose a meal or the right weight for your needs.
Levantine breakfast
Crisp bread, chickpeas and tahini yoghurt with pine nuts and a touch of ghee.
Cooked to order
Eggs cooked in a seasoned tomato and pepper sauce, served with fresh bread.
Protein rich
Slow-cooked fava beans with lemon, garlic, cumin, olive oil and tomato.
Emirati classic
Sweet cardamom and saffron vermicelli topped with a seasoned egg layer.
Freshly baked
Freshly baked flatbread topped with zaatar and olive oil.
Light and fresh
Creamy labneh with olive oil, olives, fresh vegetables and bread.
Warm breakfast
Eggs cooked with fresh tomato, onions, peppers and a touch of spice.
Protein rich
Fluffy omelette filled with cheese and fresh herbs, served with vegetables.
Morning energy
Mashed bread with banana, dates, honey and cream in a rich satisfying dish.
Heritage recipe
Thin Emirati pancakes with cardamom and saffron, served with honey and cream cheese.
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