Chickpea Fatteh
Crisp bread, chickpeas and tahini yoghurt with pine nuts and a touch of ghee.
Today’s dishes are available in limited batches. Choose a meal or the right weight for your needs.
Crisp bread, chickpeas and tahini yoghurt with pine nuts and a touch of ghee.
Eggs cooked in a seasoned tomato and pepper sauce, served with fresh bread.
Slow-cooked fava beans with lemon, garlic, cumin, olive oil and tomato.
Sweet cardamom and saffron vermicelli topped with a seasoned egg layer.
Freshly baked flatbread topped with zaatar and olive oil.
Creamy labneh with olive oil, olives, fresh vegetables and bread.
Eggs cooked with fresh tomato, onions, peppers and a touch of spice.
Fluffy omelette filled with cheese and fresh herbs, served with vegetables.
Mashed bread with banana, dates, honey and cream in a rich satisfying dish.
Thin Emirati pancakes with cardamom and saffron, served with honey and cream cheese.