Cream Kunafa
Golden kunafa filled with fresh cream and finished with pistachio.
Today’s dishes are available in limited batches. Choose a meal or the right weight for your needs.
Golden kunafa filled with fresh cream and finished with pistachio.
Crisp kunafa with soft cheese, light syrup and pistachio.
Baked pastry with milk and cream, topped with raisins, coconut and nuts.
Tender semolina cake with balanced syrup and a pistachio finish.
Golden dumplings, crisp outside and soft inside, with date syrup and sesame.
Creamy rice pudding scented with rose water and topped with ground pistachio.
An assortment of carefully baked maamoul filled with dates, pistachios and walnuts.
Qatayef filled with walnuts and cinnamon, baked or fried to preference.
Moist date cake with a light caramel sauce and toasted walnuts.
Sponge cake soaked in saffron milk and finished with cream and pistachio.