Vegetable Minestrone
Vegetables, beans and small pasta in a herb-infused tomato broth.
Today’s dishes are available in limited batches. Choose a meal or the right weight for your needs.
Vegetables, beans and small pasta in a herb-infused tomato broth.
Tomato, lentils and chickpeas with herbs and Moroccan spices in a hearty soup.
Golden kunafa filled with fresh cream and finished with pistachio.
Crisp kunafa with soft cheese, light syrup and pistachio.
Baked pastry with milk and cream, topped with raisins, coconut and nuts.
Tender semolina cake with balanced syrup and a pistachio finish.
Golden dumplings, crisp outside and soft inside, with date syrup and sesame.
Creamy rice pudding scented with rose water and topped with ground pistachio.
An assortment of carefully baked maamoul filled with dates, pistachios and walnuts.
Qatayef filled with walnuts and cinnamon, baked or fried to preference.
Moist date cake with a light caramel sauce and toasted walnuts.
Sponge cake soaked in saffron milk and finished with cream and pistachio.
Crisp bread, chickpeas and tahini yoghurt with pine nuts and a touch of ghee.
Eggs cooked in a seasoned tomato and pepper sauce, served with fresh bread.
Slow-cooked fava beans with lemon, garlic, cumin, olive oil and tomato.
Sweet cardamom and saffron vermicelli topped with a seasoned egg layer.
Freshly baked flatbread topped with zaatar and olive oil.
Creamy labneh with olive oil, olives, fresh vegetables and bread.
Eggs cooked with fresh tomato, onions, peppers and a touch of spice.
Fluffy omelette filled with cheese and fresh herbs, served with vegetables.
Mashed bread with banana, dates, honey and cream in a rich satisfying dish.
Thin Emirati pancakes with cardamom and saffron, served with honey and cream cheese.
Crisp vegetables and toasted bread with sumac and pomegranate molasses.
Fresh parsley, tomato and fine bulgur with lemon and olive oil.